Join us next week, on October 25th at the SEC in Glasgow at the Scotland Food & Beverage Manufacturing Expo. CPACT Technical Director, Prof. Alison Nordon
presents two groundbreaking Keynote Speeches:
"Detecting Counterfeit Scotch Whisky with Mid Infrared Spectrometry" Uncover the secrets of detecting counterfeit Scotch whisky and the vital role of mid-infrared spectrometry in ensuring the authenticity of this beloved spirit.
"Tea Classification with Near Infrared Hyperspectral Imaging" Explore the world of tea classification through non-destructive means, courtesy of near-infrared hyperspectral imaging.
CPACT is at the forefront of innovation in the food industry, ensuring authenticity and quality. Don't miss out! Free registration available here: https://www.scotlandfooddrinkmanufacturing.co.uk/