News Stories

CPACT at the the Scotland Food & Beverage Manufacturing Expo


Join us next week, on October 25th at the SEC in Glasgow at the Scotland Food & Beverage Manufacturing Expo. CPACT Technical Director, Prof. Alison Nordon presents two groundbreaking Keynote Speeches:

��"Detecting Counterfeit Scotch Whisky with Mid Infrared Spectrometry" Uncover the secrets of detecting counterfeit Scotch whisky and the vital role of mid-infrared spectrometry in ensuring the authenticity of this beloved spirit.

�� "Tea Classification with Near Infrared Hyperspectral Imaging" Explore the world of tea classification through non-destructive means, courtesy of near-infrared hyperspectral imaging.

CPACT is at the forefront of innovation in the food industry, ensuring authenticity and quality. Don't miss out! Free registration available here: