Razor Host

Food Analysis by Raman Spectroscopy


Webinar on Food Analysis by Raman Spectroscopy

10th December 2020 at 3pm (UK time)


Raman spectroscopy is a versatile tool for process monitoring and product analysis. The presentation will introduce applications of the method in the food sector. A particular focus will be on the advantages and disadvantages of mixing Raman signals with laser-induced fluorescence emission, and the possibilities of an advanced data analysis with chemometric tools. Example studies include the analysis of Scotch whisky and edible oils.   


This webinar will be presented by Johannes Kiefer, University of Bremen.


To register for this webinar please contact Christine.stevenson@strath.ac.uk

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